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Mike Wheatley

Mike Wheatley is a senior staff writer at SiliconANGLE. He loves to write about Big Data and the Internet of Things, and explore how these technologies are evolving and helping businesses to become more agile.

Before joining SiliconANGLE, Mike was an editor at Argophilia Travel News, an occassional contributer to The Epoch Times, and has also dabbled in SEO and social media marketing. He usually bases himself in Bangkok, Thailand, though he can often be found roaming through the jungles or chilling on a beach.

Got a news story or tip? Email Mike@SiliconANGLE.com.


Latest from Mike Wheatley

Uproar Over Amazon’s Plans for Worldwide Web Book Domination

As the planned expansion of internet domain suffixes draws closer, a number of publishing industry groups have voiced their opposition to the decidely ominous attempts of Amazon.com to secure exclusive rights to the domain names “.book”, “.read” and “.author, according to a …

Are Microsoft and Google Failing Women in IT?

Given that today’s International Women’s Day and all, one might think that some of the world’s more prominent tech companies would take the opportunity to highlight whatever it is they’re doing to promote women’s rights in the workplace. But not so with …

Google Maps is Looking a Little Lost In Germany

Readers living in Germany who frequently rely on Google Maps might be feeling a little bit lost in a couple of months, after it was revealed that the service could well be blocked as a result of a patent dispute between Google …

Microsoft To Slash Prices On Windows 8?

Microsoft might insist that it’s happy enough with sales of Windows 8, but its new operating system has far from won over all of the critics, prompting drastic action as the Redmond-based firm offers significant price breaks to manufacturers in order to …

Hungry Big Data Serves Up A Treat

The rise of Big Data has given the enterprise plenty of food for thought over the last few years, but big business isn’t the only industry that this phenomenon has been eating away at. From the latest trends in restaurant cuisines to …

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